Have you experienced a mushroom explosion in your backyard recently? It’s as if a village of Smurfs decided to set up camp on our lawn, at the base of the old fig tree and beside the lettuce, seemingly overnight. It’s a pity identifying them is next to impossible because the white ones in the lawn look quite delicious. Having them around has me thinking my favourite way to eat mushrooms; large flat field mushrooms stuffed with lemon, chilli and oregano, flavoured ricotta and baked in the oven.
There’s quite a diverse range of mushrooms available at the farmer’s market and at supermarkets these days. I’ll have to see to it that I start marking up some more mushroom recipes beyond the flatties. Here are some I’ve bookmarked: