As the Newcastle Show Cookery & Jams Competition draws closer (March 16-18) I’ve had a number of friends mention they would like to have a crack at entering. Their reasoning is that if Dean can win Best Chocolate Cake then surely it can’t be too hard. And they would be right. With a little preparation everyone has equal standing for a first prize medal. There’s nothing sweeter than victory in a cooking competition, especially if it’s your first time. Of course, Dean and I will both be back defending our titles in 2012.
To help the novices, I’ve drawn up a list of do’s and don’ts. Some of these I learnt as a result of the live judging that took place at the Newcastle Show last year, and some gleaned from speaking with Cookery Steward and medal-winning competitor, Ellice Schrader.
I’d also recommend purchasing The Country Show Cookbook if you intend on entering any classes that don’t provide recipes. These are recipes from successful entrants at Country Shows all around Australia. This is the book from which my award-winning scones came from. I also would never have realised chocolate chip biscuits are different to chocolate chip cookies without the help from this book.