Indian Spiced Nuts
While the cinnamon sugar amaretto almonds that appear over on The Design Files earlier this week are exceptionally tasty and addictive, this version of spiced nuts is a fierce contender for the title of biggest habit-forming nut mix around. I should know because my Dad has been making them for years and they never last long, especially with a cold beer or glass of white wine. I made them last Christmas as little gifts packaged in little glass containers. You can omit or increase the ground chilli depending on your likeness for heat. I highly recommend it though.
I’m always on the prowl for new nut mix recipes, so if you a good one, please fell free to link to it in the comments section below.
Indian-Spiced Nuts
Makes about 5 cups