As with any seafood, tasting that beautiful ‘sea’ flavour is essential. However, if you go and pair it with a glass of heavy, oaky wine you bought from an online wine retailer, or at a restaurant, you run the risk of merely feeling the food in your mouth. You will lose all connection with the subtle delicacies of the flesh and how the flavour dances on your palate.
Therefore, when it comes to pairing shrimp with wine, you want to treat it like a complex surgery. Every ingredient of your shrimp dish must work well with each undertone of the wine, which can often seem like a challenging and impossible task. Even though it is difficult, it’s certainly not impossible. We aim to offer some classic pairing combinations from your kitchen below.
Any Vinho Verde lover will tell you that you don’t need food to drink it because it’s fabulous on its own. While that’s undoubtedly true, this particular wine is a match made in heaven with most shrimp dishes. The best part is – because it’s available in red, white, or rose, you are bound to find one you like – from the first sip to the very last.